Monday, May 16, 2011

Pot Pie Pizza!

               Remember yesterday when I said today's post would need my pot pie filling recipe? Well this is it, Pot Pie Pizza! Did you know you can put *almost* anything on a pizza crust? My pastry shell skills are severely lacking these days and Doodle Bug (who usually eats anything) out right makes a dirty face at it! But he loves this use of my pot pie filling! Even Peanut who picks at EVERYTHING was a clean plater. Give it a try, it's worth it!

          Pizza Crust (If you don't want to make your own you can use the premades or the dough from the dairy section)
1 package pizza dough yeast (you can use regular yeast too, just let it sit for 5 minutes after all ingredients are combined)
1 cup warm water
1 teaspoon sugar
1 teaspoon salt
2 tablespoons vegetable oil
2-1/2 cups flour (Regular all purpose or wheat)
Disolve yeast in water. Stir in remaining ingredients until a ball forms. Flour your hands and stretch, pull and roll out flat. Makes 2 thin crust 14 inch or 1 hand stretched 16 inch.

To make pot pie pizza (I made 1- 16ish inch pizza) take your crust (made or premade) top with about 2 cups of pot pie filling. Add your favorite shredded cheese on top and bake at 425 degrees F for 25 minutes. Yummy time! Enjoy your pizza and watch it disappear!

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