Monday, May 16, 2011
Pot Pie Pizza!
Pizza Crust (If you don't want to make your own you can use the premades or the dough from the dairy section)
1 package pizza dough yeast (you can use regular yeast too, just let it sit for 5 minutes after all ingredients are combined)
1 cup warm water
1 teaspoon sugar
1 teaspoon salt
2 tablespoons vegetable oil
2-1/2 cups flour (Regular all purpose or wheat)
Disolve yeast in water. Stir in remaining ingredients until a ball forms. Flour your hands and stretch, pull and roll out flat. Makes 2 thin crust 14 inch or 1 hand stretched 16 inch.
To make pot pie pizza (I made 1- 16ish inch pizza) take your crust (made or premade) top with about 2 cups of pot pie filling. Add your favorite shredded cheese on top and bake at 425 degrees F for 25 minutes. Yummy time! Enjoy your pizza and watch it disappear!